Turmeric Cookies
Recipe - Welcome
Turmeric Cookies
0
Servings16
Cook Time20 Minutes
Calories283
Ingredients
2 1/2 cups almond flour
1 tsp ground turmeric
1 tsp Brookshire’s Ground Cinnamon
1/2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp salt
1/3 cup extra virgin olive oil
1/3 cup Brookshire’s Hone
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, turmeric, cinnamon, ginger, baking soda and salt. Whisk to combine. Add olive oil and honey. Stir until blended. Roll dough into 1-inch balls. Place on a sheet pan 2 inches apart. Slightly flatten balls.
- Bake for 10 minutes or until golden around the edges. Let the cookies cool on baking sheet for 5 to 10 minutes before transferring to a wire rack until completely cooled.
Simple Lemon Icing
- 3/4 cup powdered sugar
- 2 Tbs lemon juice
Stir ingredients with a fork until thick but runny. Spread onto cookies. Let dry before storing.
Nutritional Information
Calories: 283, Fat: 22 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 64 mg, Carbohydrates: 13 g, Fiber: 4 g, Protein: 8 g.
0 minutes
Prep Time
20 minutes
Cook Time
16
Servings
283
Calories
Shop Ingredients
Makes 16 servings
Fisher Almond Flour, Unblanched & Super Finely Ground - 16 Ounce
$7.98$0.50/oz
Brookshire's Turmeric - 1.8 Each
$3.48$1.93 each
Brookshire's Ground Cinnamon - 1.8 Each
$2.98 was $3.48$1.66 each
McCormick Ground Ginger - 0.7 Ounce
$3.98$5.69/oz
Brookshire's Baking Soda - 16 Each
$0.98$0.06 each
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Each
$5.98$0.70 each
Brookshire's Clover Honey - 24 Each
$7.48$0.31 each
Nutritional Information
Calories: 283, Fat: 22 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 64 mg, Carbohydrates: 13 g, Fiber: 4 g, Protein: 8 g.
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, turmeric, cinnamon, ginger, baking soda and salt. Whisk to combine. Add olive oil and honey. Stir until blended. Roll dough into 1-inch balls. Place on a sheet pan 2 inches apart. Slightly flatten balls.
- Bake for 10 minutes or until golden around the edges. Let the cookies cool on baking sheet for 5 to 10 minutes before transferring to a wire rack until completely cooled.
Simple Lemon Icing
- 3/4 cup powdered sugar
- 2 Tbs lemon juice
Stir ingredients with a fork until thick but runny. Spread onto cookies. Let dry before storing.